Smart & Final

Pineapple Whip

Try this delicious frozen treat to beat the heat this summer! It is easy to make, and all you need are three ingredients.

Recipe - 392 - Paso Robles

Pineapple Whip

Prep Time5 Minutes

Servings4

Ingredients

1 pound of frozen pineapple

1 1/4 cups of almond milk (or orange juice)

1 tbsp. of honey

Directions

In a blender, combine the frozen pineapple, almond milk, and honey.
Blend until it reaches a smooth, ice-cream-like texture.
To serve, transfer the mixture to a plastic bag and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 pound of frozen pineapple

First Street Pineapple Chunks - 48 Ounce

Add First Street Pineapple Chunks to Favorites.Add First Street Pineapple Chunks to Favorites.

$9.99$0.21/oz

1 1/4 cups of almond milk (or orange juice)

First Street Almondmilk, Unsweetened - 64 Fluid ounce

Add First Street Almondmilk, Unsweetened to Favorites.Add First Street Almondmilk, Unsweetened to Favorites.

$2.99$0.05/fl oz

1 tbsp. of honey

First Street Honey, 100% Pure, Clover - 24 Ounce

Add First Street Honey, 100% Pure, Clover to Favorites.Add First Street Honey, 100% Pure, Clover to Favorites.

$8.49$0.35/oz

In a blender, combine the frozen pineapple, almond milk, and honey.
Blend until it reaches a smooth, ice-cream-like texture.
To serve, transfer the mixture to a plastic bag and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!